Quilted Cake Board – How to do one!


I’ve recently started blinging up my cake boards. It definitely adds that extra wow factor to the cakes and really finishes them off! I love this quilted effect – it’s not hard to create but has an impact.

To do this, you really don’t need much – I use a steel ruler, a veining tool (but a toothpick or skewer would probably work too!), some edible pearls or dragees.

So here’s what you need to do, lightly wet your cake board with water, cover it with fondant and get to work. You do need to work while the fondant is still soft so no sneaking off for a cuppa or leaving it to do later!


Quite simply, I press the ruler into the fondant, starting at the edge, roll the ruler over and repeat. You need to apply equal pressure along the ruler to get a clear line the whole way across, but you’ll soon get the hang on this!  Once you have achieved lines going across the cake board, rotate the board and repeat to get a ‘diamond’ effect.


You will see the effect coming together. If you mess up on a bit, don’t worry, just remember to position this bit at the back – then no one will see it! The next step is to create the quilt effect, for this I use my veining tool and press down at the, erm, side of each diamond. Hmm not really sure how to explain that part – but hopefully, the picture will show you!!


The aim is to have a little line or two coming out of each area that intersects. I find it easiest to work in one direction first and then rotate the board and do another side. I will warn you, your eyes so start to glaze over and you forget what you have done and not done!! It’s repetitive but not hard!

And finally you can press a sugar pearl into each corner of the diamond. Some people also use lustre dust to highlight the work, but to date I haven’t bothered with that. Some day eh!

And that’s it. I times myself doing this 11” board the other day and I did the whole thing in under 20 minutes. Job done!


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Banana Loaf – it ain’t cake but it’s darn tasty!

Banana Loaf – Feb 15


My first Bakedy Cake post in 2015 (and in ages!) and it’s not even a cake. It is a Banana Loaf recipe, not any ole Banana Loaf, mind you, it’s a Mary Berry recipe. I’ve made it loads and shared it with lots of friends so the obvious thing to do is to put it on my neglected blog!!

It’s such an easy recipe, perfect for having friends over for a cuppa or for lunch boxes, so here goes 🙂

Mary Berry’s Banana Loaf


100g Softened Butter
175g Caster Sugar
2 Large Eggs
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 tsp. Baking Powder
2 tbsp. Milk

1. Preheat the oven to 180C / Fan 160C / Gas 4.
2. Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment
3. Measure all ingredients into a mixing bowl and beat for about 2 minutes, until well blended
4. Spoon the mixture into the tin and level the surface
5. Bake in the pre-heated over for about 1 hour, until well risen and golden brown.  A fine skewer inserted in the centre should come out clean if the loaf is ready.
6. Leave to cool in the tin for a few minutes, then turn out, peel of the parchment and finish cooling on a wire rack.

Some Bakedy Cake observations!

  • It’s very crumbly if you cut it straight away, but if firms up after a few hours.
  • It keeps well for a few days, if it gets the chance!
  • I sometimes put a few slices spread out in a zip lock bag in the freezer, I don’t have a pic! I spread them out so they freeze individually. This means I can take out a slice at a time instead of having lots of slices stuck together. A single slice defrosts in under half an hour, so it’s super handy


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Dora The Explorer Birthday Cake – Apr 14


My daughter is Dora mad. When I say she loves her, I mean really loves her. She has a little Dora and Tico car that she plays with a lot, so I thought I may as well theme her 3rd birthday cake around the car.

It’s an 8” chocolate sponge covered in sugarpaste. My daughter’s birthday fell on Easter Sunday so my idea for the cake, was that Dora & Tico were going on an adventure to find the Easter Eggs that the Easter Bunny left for them.

I covered the cake in buttercream, then green sugarpaste and then the fun started. I wanted a pretty cake so started out with a curved road for Dora and Tico’s car. I then put on a few different elements, some I saw on other cakes and some I just made up. I used a small and medium blossom plunge cutter and cut out probably 30 or 40 small flowers in some pretty pastel shades. For more details on how the cake came together check out the tutorial and tips page.

My daughter loved the cake and spent ages zooming the car back and forth along the path before we actually cut it. It was a joy to decorate and even better to see her ‘playing’ with the cake 🙂 We did it!

Dora closeup1

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Lego Mini Cupcakes – Feb 2014

Lego MiniCupcakes
As Lego is very much the movie of the month with the little people in Ireland, it was the perfect time to attempt Lego cupcakes. I hit youtube for some ideas and liked a video from Bronniebakes (I think that is right!), Bronnie was decorating full size cupcakes and had a lot more detail but her idea could be applied to mini ones too.

Now my friend let me borrow a lego mould she had but honestly it’s just as easy to make them freehand. I tried both and they both took the same amount of time, as the ‘bricks’ were hard enough to get out of the mould. They ended up a bit battered and needed to be reshaped. The little circle things at the top (no clue what their lego name is!!) also got damaged, so I had to flatten them back on.

If you don’t have a mould, you just need: coloured sugarpaste, a small tool to cut a circle (I used a small plunge cutter but a straw or icing tip could work too), some form of edible glue (or water or clear spirits) and preferably 2 icing smoothers.

Shape a decent sized block of sugarpaste, it’s handy to have a piece of cleaned lego or duplo at hand to help judge the size you need to cut. Cut a few blocks of uniform size, as in the size of a piece of duplo with 8 circles on top, then put one piece between two smoothers and straighten/neaten the sides. Stick on a few little circles and leave to dry for a little while. Go back and divide it into 4 small lego toppers and give them a quick neatening up. Voila lego for the top of your mini cupcakes!

My kids went crazy for them and they were devoured…..well after much deliberation over which colour to pick! They also look super cute as a gift in a mini cupcake box 🙂


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Love is in the air! – Feb 2014

Firstly apologies for neglecting my page. Life just got in the way, but I’m back! I’ve been busy making cakes and minding my kids….let’s just say it’s been full on!! Anyway, I’d like to share my mini cupcakes. I sprinkled little hearts on them to make them look super cute and romantic as it’s Valentine’s Day in a few weeks.


They are dead simple to make, just use a basic bun/cake mixture. I add some vanilla paste to mine and then use a wilton mini bun tray, well two in fact as a batch makes around 36 mini buns. I ice my buns with home made buttercream and pipe it on using a Wilton 1M nozzle.

For the hearts, I’m sure you can buy heart sprinkles but I don’t have them! I used my heart shaped plunge cutters and red sugarpaste to make my hearts. Sounds kinda time consuming, but once I get in the zone, it only takes a few mins.

I have mini cupcake boxes that hold 24 cupcakes and think they look so pretty in the box… the perfect gift. I think most people would smile getting these on the 14th eh?

Valentines Mini cupcakes 1

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Teenage Mutant Ninja Turtle Cake – Nov 13

Teenage Mutant Ninja Turtle Cake – Nov 13
Turtle mania has hit our house, in a big way, so naturally my son wanted a TMNT cake for his birthday. I found an image on Pinterest and took a snap of it with my phone (I don’t have pinterest on my phone sob sob). I basically just looked at the pic when I did the cake. It’s a shallow 8” Chocolate biscuit cake with a circle of grey fondant on top – to look like a manhole cover and the 4 turtle heads. It was actually straight forward to do and I think it came out really well, considering I did it quickly, while my kids were running about.

My big learning point, was that I should have used florist paste for the masks as the sugarpaste wasn’t flexible enought and kinda cracked on me. I have to make another one next week for a friends son, so he will get the improved version! I like the orginal and my son and his buddies LOVED it so we’re all happy!

I’ll put some pointers on my tutorials and tips page, in case anyone is interested in making one 🙂

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2 Very Different Halloween Projects! Oct 13

Two Very Different Halloween Projects – Oct 2013

I had such great intentions of doing Halloween cake pops and going all out trying lots of Pinterest ideas but didn’t quite get round to them (yet!). I did however make a proper Halloween cake, which has already been eaten…

I made this cake as part of an evening course which I am doing in sugar craft. The cake itself is a 8” chocolate biscuit cake. It’s so delish even if I say it myself. Lots of my friends have asked me for the recipe as it’s got a lovely texture without being too heavy.
I got the recipe on my friend’s blog – Tremendous Fun. I hope the link works!
Anyway, back to my cake. It’s covered in orange sugarpaste and has a handmade witch, ghost and a few pumpkins on. The icing was a teeny bit bumpy (I’ll be honest!), so I added some extra decorations using my new Halloween Tappits. I stuck on ghosts and bats and I think they added to the cake. I also wrote BOO! using my letter cutters and stuck them on too.


The witch was made out of sugarpaste too.I had no ready made black so used black extra colour to get it black. I find regular black colour just makes a dirty grey colour! I learnt a lot making her. I’d like to try her again and do her face a little differently. We ate the cake today with some friends and their kids and the witch was a HUGE hit. The kids loved that she turned their tongues and mouths black!!

My final Halloween project took place this afternoon. This involved my kids, fairy cakes and my Halloween Tappits. The end result ain’t pretty but we had fun making them and my kids, who are 2 and 3 actually managed the cutters pretty well!

I had to fight the urge to fix the icing and just let them decorate them….not easy as I’m a perfectionist at heart. Was fun to see them enjoying the decorating so much and to actually do it with no fighting was a mega bonus!


Have a fab Halloween tomorrow everyone!

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Filed under Cupcakes, Halloween, Sugar Paste Cake Decorations